Sustainable Innovation Camp

Time: Wednesday, March 26, 2025 at 1:00 PM - Friday, March 28, 2025 at 5:30 PM

Registration ends Tuesday, March 25, 2025 at 12:00 PM

Do you want to make a difference and create a more sustainable future?
Do you want to practice real life problem-solving and exercise your skill set?

Join us for the 12th Sustainability Innovation Camp: Sustainable food-markets where you will work on a real-life company case!

This time Sustainary has teamed together with Studenterhus Aarhus to create an inspiring case for you. For this case, we are focusing on food-markets and how upcycling food-waste can have a positive impact for our planet

Why should you attend?
Because we need people like you to create a more sustainable future! Whether you are a student or a recent graduate, you’ll be a part of workshops, discussions and hands-on activities. Work on real challenges from industry partners and make valuable connections in the sustainable ecosystem

We will be working with the company Connecting Grounds, who collect & up-cycle coffee waste into Coffee Base: a baking ingredient for Baked goods and snack manufacturers.
Read more here: https://www.connectingrounds.com/

26/03 - Wednesday

13:00 - 13:30 Welcome pitches and short introduction
13:30 - 14:00 - Critical introduction to the Sustainable Development Goals
14:00 - 14:30 - Circular economy and food-markets
14:30 - 15:00 - Coffee break
15:00 - 15:30 - Case presentation and Q&A
15:30 - 16:00 - Methodology & group formation
16:00 - 17:30 - Group work - phase 1

27/03 - Thursday

14:00 - 17:30 Guided group work and working on the case

28/03 - Friday

13:00 - 14:30 - Finishing and presentation preparation
14:30 - 15:00 - Coffee break
15:30 - 16:30 - Solution presentation
16:30 - 17:00 - Feedback session
17:00 - 17:30 - Networking & confraternization

It is free to join the event, but sign up (and if you sign up, join)

Questions

Please contact Sustainary at innovationagents@sustainary.org

I can join all three sessions

DKK 0,00